We have a number of accomodation options available for you:
We also offer two or three course home cooked evening meals from £18 per person and packed lunches. SAMPLE MENU Smoked Mackerel Pate Gleaming blue and silver mackerel line-caught by us in Sannox Bay and smoked over charcoal and oak chips before being blended with cream-cheese, dry-fried streaky bacon, horseradish puree, lemon juice and parsley from the Darven garden. Served with Arran oatcakes, rocket and cherry tomatoes - drizzled with balsamic vinegar of Modena. Beef and Arran ale casserole Thick cut slices or organic island beef supplied by HB McKinnon, traditional butcher, Lochranza. Slowly braised in Arran Ale with organic carrots and onions. Served with boiled Ayrshire or Jersey Royal new potatoes tossed in butter, oatmeal and finely chopped spring onion or chives and green veg. Lemon Tartlet Featuring our own curd and presented with Scottish raspberries and Arran ice cream. Selection of Arran cheeses Flavours include whisky, chilli, garlic and herb, mustard. Selection of teas and coffee Walking the Coastal Way? Why not base yourself at Darven Cottage for more than one night and we will ferry you to your starting off point each morning - and bring you "home" at the end of your daily trek.
Please get in touch for further details.
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